| MEAL PLAN 2012 BREAKFAST ~ LUNCH ~ DINNER Why a Meal Plan? 1. Value Compared to local eateries, we offer between 40%-60% savings on our complete meal package. Still Hungry? We will give you more for free. 2. Nutrition Unlike local eateries, we offer prepared fresh everyday entrees, salads, soups, and sandwiches free from fillers and preservatives. Hence our motto..."you are what you eat!" 3. Convenience We are your campus café. No need to drive (wasting gas and time). Wi-Fi (you can finish that project over lunch), and we are here from 7am till 7pm - 7 days a week CHOOSE YOUR PERSONAL MEAL PLAN Consider your daily routine…class schedule, study time, extracurricular and social activities and employment. Select the meal plan that is best for you. Meal Plan #1 (4 Breakfasts, 4 Lunches, 1 Dinner per week for 15 weeks) $735 per Semester Meal Plan #2 (2 Breakfasts, 2 Lunches, 1 Dinner per week for 15 weeks) $465 per Semester Meal Plan #3 (2 Breakfasts, 2 Lunches per week for 15 weeks) $330 per Semester Meal Plan #4 (4 Lunches, 2 Dinners per week for 15 weeks) $580 per Semester Meal Plan #5 (4 Lunches per week for 15 weeks) $360 per Semester Meal Plan #6 (Custom design Your Own) $ per Semester TO ORDER MEAL PLAN Click on http://averypoint.uconn.edu/ Seconds policy Our seconds policy allows for unlimited additional services of most of our entry selections. Exceptions to our seconds policy include steaks and premium entrees. DINING WITH A GUEST Should you ever wish to bring along a friend or family member to Fin’s Café you can; Pay cash, use Shark Dollars, Cash or use your Meal Plan. Guest Passes (With Meal Plan#1) 3 Guest passes a semester to share with a friend or family member to Fin’s Café. Guest passes do not carry over each semester. Any guest pass not used during the semester will be forfeited. We’re proud to present the latest trends in dining service everyday with the following features: Make your own Pasta and Salad Bar Deli Bar Vegetarian Cuisine Pizza, Pasta and Casseroles Healthy Entrees Garden Salad Bar Fun Fast Foods Fresh Bakery Products Healthy Traditional Cuisine Plus...Homestyle Soups, Cappuccino, Weekly Specialty Bars, Friday Fish & Chips, Steak Nights, Great Desserts, Fresh Fruit and a variety of Hot and Cold Beverages. International and Ethnic food specialties will be highlighted with festive monthly dinners and theme events. To purchase a Meal Plan by January 30, 2012 Contact : Holly Buckley Phone : 860-405-9117 Email : Holly.Buckley@uconn.edu |
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| Campus Dining at UCONN Avery Point |
