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MEAL PLAN Spring 2010

BREAKFAST ~ LUNCH ~ DINNER

Why a Meal Plan?
                                                                                  1.
Value
Compared to local eateries, we offer between 40%-60%
savings on our complete meal package. Still Hungry? We
will give you more for free.

2.   Nutrition
Unlike local eateries, we offer prepared fresh everyday
entrees, salads, soups, and sandwiches free from fillers and
preservatives. Hence our motto..."you are what you eat!"

3. Convenience
We are your campus café. No need to drive (wasting gas
and time). Wi-Fi (you can finish that project over lunch),
and we are here from 7am till 7pm - 7 days a week

CHOOSE YOUR PERSONAL MEAL PLAN

Consider your daily routine…class schedule, study time,
extracurricular and social activities and employment. Select the
meal plan that is best for you.

Meal Plan #1 (4 Breakfasts, 4 Lunches, 1 Dinner per week for
15 weeks) $735 per Semester

Meal Plan #2 (2 Breakfasts, 2 Lunches, 1 Dinner per week for
15 weeks) $465 per Semester

Meal Plan #3 (2 Breakfasts, 2 Lunches per week for 15 weeks)
$330 per Semester

Meal Plan #4 (4 Lunches, 2 Dinners per week for 15 weeks)
$580 per Semester

Meal Plan #5 (4 Lunches per week for 15 weeks)
$360 per Semester

TO ORDER MEAL PLAN Click on http://averypoint.uconn.edu/

Seconds policy

Our seconds policy allows for unlimited additional services of
most of our entry selections. Exceptions to our seconds policy
include steaks and premium entrées.

DINING WITH A GUEST

Should you ever wish to bring along a friend or family member to
Fin’s Café you can;

Pay cash, use Shark Dollars, Cash or use your Meal Plan.

Guest Passes (With Meal Plan#2)

3 Guest passes a semester to share with a friend or family
member to Fin’s Café.

Guest passes do not carry over each semester. Any guest pass
not used during the semester will be forfeited.

We’re proud to present the latest trends in dining service
everyday with the following features:

Make your own Pasta and Salad Bar       Deli Bar

Vegetarian Cuisine        Pizza, Pasta and Casseroles

Healthy Entrees          Garden Salad Bar

Fun Fast Foods     Fresh Bakery Products

Healthy Traditional Cuisine

Plus...Homestyle Soups, Cappuccino, Weekly Specialty Bars, Friday
Fish & Chips, Steak Nights, Great Desserts, Fresh Fruit and a variety of
Hot and Cold Beverages. International and Ethnic food specialties will
be highlighted with festive monthly dinners and theme meals.



To purchase a Meal Plan by January 28, 2010

Contact : Holly Buckley

Phone : 860-405-9117

Email : Holly.Buckley@uconn.edu